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SUKINA UDON SEASONING 200G

SUKINA UDON SEASONING 200G

€4,20 EUR
€4,20 EUR
Sale Sold out
Taxes included.

Discover Udon, a type of pasta made with wheat flour typical of Japanese cuisine

Main features:

  • Benefits: they are rich in proteins and carbohydrates and also contain a number of micronutrients that are very important for the proper functioning of our body
  • Origin: Who doesn't know udon, the famous Japanese noodles? Udon is a traditional dish of Japanese cuisine: they are similar to spaghetti, but thicker, and their texture is soft and elastic.
  • Usage: Udon can be served and cooked in various ways: using different types of broth and accompanying them with various types of side dishes added to the soup. Traditionally, Udon is mainly cooked in broth. Various types of broth and additional side dishes are used for their preparation. They can be served both hot and cold.
  • Consistency: Soft and elastic

With udon you will discover a soft texture, without seeming overcooked. A true novelty for the palate.

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