JWM SOY VERMICELLI 250G

Soy spaghetti, also known as soy vermicelli, thanks to their thin shape, are an excellent alternative to the classic spaghetti.

Main features:

• WELLNESS: they are an excellent source of plant-based proteins, which help to keep cholesterol and blood sugar in check and to regulate the intestines.
• QUICK PREPARATION: One of the distinctive features of soy vermicelli is that they can be cooked in no time. Bring plenty of water to a boil and immerse the rehydrated vermicelli for 3-5 minutes, until they become tender but still al dente.
• NATURAL INGREDIENTS: They are obtained from the starch extracted from these small beans, which are yellow like soybeans and covered with a green skin: this is where the name "green soy" comes from, and in fact, these transparent vermicelli are commonly called "soy spaghetti."
• USAGE: They can be cooked in various ways, sautéed in a pan with seasonings and other ingredients to taste, such as pieces of vegetables and/or meat. They are also excellent in salads, either cold or steamed, or traditionally as a filling for Chinese "Bun" dumplings or Vietnamese fresh spring rolls. Naturally, they can also be added directly to the broth in a classic oriental noodle soup.

Discover the goodness of soy vermicelli while having fun pairing them with your favorite dishes. You certainly won't be disappointed!